Quality Link Between
Milk Producers, Their Buyers, and Consumers
Processors use testing to know that the food they procure from dairy farms is SAFE and of HIGH QUALITY. How do you verify your milk is from responsible producers who implement standard protocols that meet consumer needs?
The Dairy Quality Center provides the Verified Premium Plus Program as the cornerstone of your pre-harvest quality assurance certification for your dairies. The DQC's program is based on sound science utilizing veterinarians to guide improvements on the dairy.
Food safety on the dairy includes the verification of:
- Quality animal care/welfare
- Sustainable dairy management for the environment and the livestock
- Personnel training and safety practices
- Pathogen management to ensure animal health
- Dairy beef safety and quality procedures
The verification of these practices on a regular basis is an integral part of achieving a successful farm to table food safety program. The anchor to any successful program starts with an attitude for quality and follows through to the consumer. The DQC's Verified Premium Plus Program can link to food safety and responsibility to ensure verified standards are being met. Don't be left out of the food safety chain wondering about the standards being met by your producers.
The Dairy Quality Center can be your quality-conscious company providing proof of responsibility for pre-harvest activities.
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